Choosing the right cutting board is an essential part of any well-equipped kitchen. A good cutting board not only protects your countertops but also helps keep your knives sharp and your food preparation efficient.
With so many materials, sizes, and styles to choose from, it can be tricky to find the perfect cutting board for your needs. In this guide, we’ve rounded up 10 of the best cutting boards on the market, covering a range of budgets and preferences to help you find the ideal addition to your culinary workspace.
Shopping for Cutting Boards
Amazon has an amazing selection of cutting boards that do the job well. Here’s our selection!
Freshware Cutting Boards, One Size, Plastic, Set of 3
24% Off
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
$24.98 (as of December 19, 2024 23:31 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.)
Types of Cutting Boards
Several Types of Cutting Boards are available. These are the most popular types found in American kitchens.
Wooden Cutting Boards
Wooden cutting boards are popular for their durability and knife-friendliness. They are typically made from hardwoods like maple, walnut, or cherry, which resist deep cuts and are gentle on blades. Proper maintenance, such as regular oiling, keeps them hygienic and prevents cracking.
Plastic Cutting Boards
Plastic cutting boards are lightweight, affordable, and dishwasher-safe. They are available in different colors, making it easy to designate different boards for different types of food to avoid cross-contamination. However, they can show knife marks over time, making them harder to clean thoroughly.
Bamboo Cutting Boards
Bamboo cutting boards are eco-friendly, as bamboo is a sustainable material. They are harder than traditional wood boards, which makes them less prone to knife marks but slightly tougher on blades. Bamboo boards are also resistant to absorbing water and odors, making them relatively low-maintenance.
Glass Cutting Boards
Glass cutting boards are sleek and easy to clean, often doubling as a serving tray due to their stylish appearance. They are non-porous, making them resistant to stains and bacteria, but their hard surface can dull knives quickly. They are best used for tasks that don’t involve heavy chopping.
Composite Cutting Boards
Composite boards are made from wood fibers and resin, combining the benefits of wood and plastic. They are durable, knife-friendly, and resistant to warping and stains. Many are dishwasher-safe, making them a convenient option for busy kitchens.
Marble Cutting Boards
Marble cutting boards are elegant and naturally cool, ideal for tasks like rolling dough or working with pastry. They are resistant to scratches and stains but can dull knives and are prone to chipping if dropped. These boards are better suited for specialty use rather than everyday chopping.
Rubber Cutting Boards
Rubber cutting boards are durable, non-slip, and knife-friendly. They are common in professional kitchens due to their resilience and ease of maintenance. Many rubber boards are heat-resistant and can be sanitized easily, making them a practical choice.
Flexible Cutting Mats
Flexible cutting mats are thin, lightweight, and highly portable. They are great for transferring chopped food directly into pots or pans due to their bendable design. However, they are less durable and can wear out quickly under heavy use.
What cutting board would you recommend?
